One of the toughest things about saying goodbye to summer is bidding adieu to all that tantalizing summer fruit. But parting need not be such sweet sorrow. There are several ways to preserve summer fruits so you can enjoy them during the cooler months. And lest you think you need to be Martha Stewart to make it happen, read on for a few simple ideas.
Freezing
Freezing is by far the simplest, most straightforward way to preserve fruit. Most summer fruits can be frozen for up to three months, and, when thawed, are perfect for smoothies, sauces, pies, jellies and jams -- and, of course, plain old munching. Stone fruits such as peaches, plums or apricots are especially freezer-friendly (though you may want to blanch them first to remove the skin) as are grapes and berries, like blueberries or strawberries. Cherries work well, too, just be sure to pit them first. Cantaloupe and pineapple also freeze nicely, as long as they're peeled and cut into chunks first.
Before freezing, ensure you have the freshest fruit you can find and be sure it's ripe, since freezing it will keep it in the same stage it was before it was frozen. Place the fruit on a sheet pan in a flat layer and place in the freezer. Once frozen, transfer the fruit to a airtight plastic bag or container. This two step process will prevent the fruit from clumping up into bunches that don't separate easily.
To thaw, place the bag or container on the countertop for 1 -3 hours, or in the refrigerator for 4-6. And don't re-freeze. If you're planning to blend the fruit into a smoothie, it need not be thawed prior.
Canning
Fruits and vegetables alike can be canned, and though there are a few pieces of equipment you'll need, it's an easy and fun project. Click here for a primer.
Pickling
It's not just cucumbers that clamor to be pickled; all kinds of vegetables and fruits are suited to the fermentation process. Pickled strawberries are gaining popularity. The joy of pickling starts with whipping up a brine (sour, tart or spicy, for example) that tickles your taste buds. Click here to see how it's done.
Using Alcohol
Who knew that one of the easiest ways to preserve fruit is with booze? Here's how.
More ideas:
- An overabundance of fresh tomatoes from your garden? Make a simple marinara, then store it in the freezer using freezer bags stacked flat on top of one another.
- Have more herbs than you know what do with? Blend a simple pesto, pour into ice cube trays to freeze, then toss with hot pasta for an easy, quick weeknight meal.
- Donate excess fresh produce to a local food bank or soup kitchen. Just be sure to call first to make sure they can use it and/or have space for it.
Voila. Simple – yet sweet – rewards.
