Full Metal Kitchen
(Jan 26, 2004)
Remember when the sophistication of a kitchen appliance was measured by the number of buttons it had? Well, now the rule is, less is better. Today’s appliances are utilitarian, no-nonsense machines built to the standards you might expect in a restaurant kitchen. Men’s Journal reviews some of the utilitarian wattage-boasting appliances you’re likely to find in at your favorite cookware store.
More >
Recent Related Articles
Lose those holiday pounds
Festive holiday tips and techniques:
Simply perfect grilling
Celebrate Dad
Red, White & Blue Recipes:
|
|
|
|
|
